Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 22 May Wed and 26 May Sun
Europe	between 24 May Fri and 06 June Thu
South America	between 11 June Tue and 21 June Fri
UK	between 06 June Thu and 18 June Tue
Asia	between 11 June Tue and 21 June Fri
Australia	between 21 June Fri and 01 July
Japan	between 06 June Thu and 18 June Tue